Elevate your Plate

Backstory:

After buying crystallised stem ginger for a recipe a few weeks ago, I wanted to look for other recipes to use it in. So, I decided to make ginger biscuits!

Recipes:

Biscuits:https://www.cookingwithcamilla.com/stem-ginger-biscuits-vegan-gluten-free-gingernuts/

Tips and Tricks:

• I didn’t use the flax seeds due to some family members having seed allergies
• I swapped the vegan butter for olive oil
• Chop the stem ginger small
• I used crystallised stem ginger instead of stem ginger in syrup

Recommendation and Rating:

Overall, they were well received! I only made 14 of them and they were gone in a day! The mellow ginger flavour combined with the soft interior made you go back for more! Getting little pops of ginger was simply the best! Although the biscuits should have flatten out in the oven, maybe due to spending too much time in the fridge before baking, it didn’t effect the taste. In the end, these biscuits get 4 stars!